Ruth Chris Steakhouse Menu Prices
Ruth’s Chris Steakhouse is an American restaurant established in 1965. Ruth Fertel, the founder of the business, managed the initial restaurant for a short time following a fire in the kitchen that destroyed the structure.
Ruth was forced to move her business, as she expanded the building. Within 10 days, she had reopened the restaurant, however, she was unable to use an alternative title for her restaurant it was later named Chris Steak House.
Ruth was then able to decide to put her name on Chris Steak House, which is the reason why it was that Ruth’s Chris Steakhouse became a reality. The first location of the restaurant was located in New Orleans, Louisiana, it has since expanded to include around 100 Ruth’s Steakhouses across the United States as well as Canada, Mexico, and Taiwan.
The hours of operation for the restaurant typically run between 5:15 p.m. and 10:15 p.m. The menu items offered at Ruth’s Chris Steakhouse include steaks and lobster, chicken as well as fish, and other items. There are some locations that offer children’s menus and lunch.
| FOOD | SIZE | PRICE |
|---|---|---|
Appetizers |
||
| Seared Ahi-Tuna | $17.00 | |
| Barbecued Shrimp | $17.00 | |
| Mushrooms Stuffed with Crabmeat | $15.00 | |
| Crispy Lobster Tail | $21.50 | |
| Chilled Seafood Tower | Small | $59.00 |
| Chilled Seafood Tower | Large | $118.00 |
| Sizzling Blue Crab Cakes | $19.00 | |
| Crab Stack | $19.00 | |
| Calamari | $15.00 | |
| Veal Osso Buco Ravioli | $15.00 | |
| Shrimp Cocktail | $19.00 | |
| Shrimp Remoulade | $19.00 | |
Salads & Soups |
||
| Caesar Salad | $10.00 | |
| Lettuce Wedge | $9.50 | |
| Fresh Mozzarella & Heirloom Tomato Salad | $12.00 | |
| Ruth’s Chop Salad | $10.50 | |
| Steak House Salad | $9.00 | |
| Harvest Salad | $9.50 | |
| Lobster Bisque | $11.00 | |
| Soup of the Day | $9.50 | |
Signature Steaks & Chops |
||
| New York Strip | $47.00 | |
| T-Bone | $56.00 | |
| Lamb Chops | $42.00 | |
| Ribeye | $51.00 | |
| Pork Chop | $29.00 | |
| Filet | $46.00 | |
| Petite Filet | $41.00 | |
| Cowboy Ribeye | $56.00 | |
| Porterhouse for Two | $91.00 | |
| Tournedos and Shrimp | $47.00 | |
Specialty Cuts |
||
| Bone-In Filet | $65.00 | |
| Bone-In New York Strip | $60.00 | |
| Tomahawk Ribeye | $119.00 | |
Entree Complements |
||
| Shrimp | $15.00 | |
| Lobster Tail | $19.00 | |
| Oscar Style | $15.00 | |
| Ruth’s Dipping Trio | $7.00 | |
| Bleu Cheese Crust | $5.00 | |
| Bearnaise Sauce | $5.00 | |
| Hollandaise Sauce | $5.00 | |
Seafood & Specialties |
||
| Stuffed Chicken Breast | $29.00 | |
| Chilean Sea Bass | $41.00 | |
| Vegetarian Plate | $26.00 | |
| Salmon Fillet | $30.00 | |
| Shrimp & Grits | $31.00 | |
Potatoes & Signature Sides |
||
| Au Gratin | $10.00 | |
| Baked | $9.50 | |
| Mashed | $10.00 | |
| Julienne Fries | $10.00 | |
| Lyonnaise Fingerling Potatoes | $10.00 | |
| Shoestring Fries | $10.00 | |
| Sweet Potato Casserole | $10.50 | |
| Lobster Mac & Cheese | $19.00 | |
Vegetables |
||
| Fresh Baby Spinach | $9.50 | |
| Creamed Spinach | $9.50 | |
| Roasted Brussels Sprouts | $12.00 | |
| Fire-Roasted Corn | $11.00 | |
| Grilled Asparagus | $11.50 | |
| Cremini Mushrooms | $11.50 | |
| Fresh Broccoli | $9.50 | |
| French Fried Onion Rings | $10.00 | |
Ruth’s Chris Steakhouse FAQ
HOW MUCH IS A STEAK DINNER AT RUTH’S CHRIS STEAKHOUSE?An evening of steak in Ruth’s Chris Steakhouse would range between $40.00 to $90.00. You can also go to their website to find out more details. |
WHAT TYPE OF CLOTHING ISN’T ALLOWED AT RUTH’S CHRIS STEAKHOUSE?For Ruth’s Chris Steakhouse The formal dress code for the restaurant is business casual. So you shouldn’t dress in tanks or crop tops, t-shirts and so on |
WHAT TYPE OF BUTTER DOES RUTH’S CHRIS STEAKHOUSE USE?Ruth’s Chris Steakhouse uses butter that has high milk fat that tastes better with their steaks and provides it with more of a coat. |
DOES RUTH’S CHRIS STEAKHOUSE TAKE CREDIT CARDS?Ruth’s Chris Steakhouse accepts credit cards. You can go to their website to see the payment methods available. |
WHAT INGREDIENTS DOES RUTH’S CHRIS STEAKHOUSE USE TO SEASON THEIR STEAK?Ruth’s Chris Steakhouse uses salt and pepper to flavor their steaks. There’s no need to use fancy spices. |
WHAT TYPES OF SALAD DOES RUTH’S CHRIS STEAKHOUSE SERVE?Ruth’s Chris Steakhouse serves several healthy salads. The most popular are:
To find out more regarding Ruth’s Chris Steakhouse visit the website. |