Porterhouse Menu Little Canada
Porterhouse Menu The menu is intended for informational use only. Prices and menu items may change without notice.
To get the most up-to-date information, please call the restaurant prior to visiting or placing an order.
Starters |
Shrimp CocktailHalf-dozen jumbo shrimp; plump and chilled. |
$12.95 |
Smokehouse Shrimp |
$12.95 |
Freshwater Split Prawns |
$12.95 |
Balsamic Sea Scallops |
$14.95 |
Signature Starters |
Spinach, Artichoke & Parmesan Ramekin |
$9.95 |
Crab Cakes |
$14.95 |
Starters |
| Sesame Crusted Ahi Tuna
Seared rare and chilled ahi filet with wasabi aioli and pickled ginger |
$15.95 |
| Spinach, Artichoke & Parmesan Ramekin
Rich, creamy, and piping hot, served with a toasted baguette
|
$14.95 |
| Blackened Tenderloin Tips
Half-pound of tenderloin tips blackened with Cajun seasonings, served with Béarnaise
|
$16.95 |
| Cajun Walleye Strips
Canadian Walleye pan-seared with our own blend of Cajun seasonings served with lemon and tartar sauce
|
$14.95 |
Aged Angus BeefServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable |
|
New York Strip
The steak house classic, best balance of tenderness and full-flavor
16 oz
|
$42.95 |
|
Ribeye
Fully marbled for exceptional flavor and juiciness
|
Eighteen Ounces
$44.95
Twenty-Four Ounces
$52.95
|
|
Filet Mignon
Tender as Mother’s Love, our most popular cut
|
Nine Ounces $45.95
Twelve Ounces $52.95 |
Steak SidesEnhance your steak with these tasty options |
| Sautéed Mushrooms | $4.95 |
| Caramelized Onions | $2.95 |
| Béarnaise Sauce | $2.95 |
| Melted Bleu Cheese | $2.95 |
Surf SidesAdd one to any entrée to create your own combination |
| Walleye Fillet w / Entrée | $12 |
| Smokehouse Shrimp w / Entrée | $13 |
| Lobster Tail w / Entrée | $21 |
| Pan-Seared Scallops w / Entrée | $14 |
Signature FishServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable |
| Chilean Sea Bass
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa |
|
| Crab Stuffed Atlantic Salmon
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house-made Béarnaise |
$39.95 |
Fish & SeafoodServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable |
| Jumbo Sea Scallops
Pan-Seared Sea scallops with caper basil butter
|
$38.95 |
| Freshwater Split Prawns
Six jumbo prawns oven-broiled served with lemon and clarified butter |
$36.95 |
|
Canadian Walleye Pike
Traditional pan-fried or oven-broiled served with butter, lemon, and almonds
Two Fillets
|
$31.95 |
| Nova Scotia Lobster Tails
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon
|
$54.95 |
Surf SidesAdd one to any entrée to create your own combination |
| Walleye Fillet w / Entrée | $12 |
| Smokehouse Shrimp w / Entrée | $13 |
| Lobster Tail w / Entrée | $21 |
| Pan-Seared Scallops w / Entrée | $14 |
| Freshwater Prawns w / Entrée | $15 |
Classics & Lighter FareServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable |
|
Petite Filet Mignon
Tender as Mother’s love. Our most popular cut
Seven Ounces
|
$36.95 |
| Duroc Pork Tenderloin “Black&Bleu”
Premium heritage pork is known for excellent marbling, flavoring, and tenderness. Served blackened with melted bleu cheese sauce and caramelized onions |
$32.95 |
| Smokehouse Shrimp
Six bacon-wrapped shrimp basted with barbecue sauce
|
$36.95 |
|
Canadian Walleye Pike
Traditional pan-fried or oven-broiled with butter, lemon, and almonds
|
$32.95 |
|
Certified Angus Top Sirloin
Well-aged and thick-cut for full beef flavor
Fourteen Ounces
|
$36.95 |
Steak SidesEnhance your steak with these tasty options |
| Sautéed Mushrooms | $4.95 |
| Caramelized Onions | $2.95 |
| Béarnaise Sauce | $2.95 |
| Melted Bleu Cheese | $2.95 |
| Extra Potato /or Vegetable | $4.95 |
CombinationsServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like… Ask your server for pricing |
| One Lobster Tail | $66.95 |
| Pan-Seared Scallops | $59.95 |
| One Walleye Fillet | $57.95 |
| Four Smokehouse Shrimp | $58.95 |
| Three Freshwater Prawns | $60.95 |
Steak SidesEnhance your steak with these tasty options |
| Sautéed Mushrooms | $4.95 |
| Caramelized Onions | $2.95 |
| Béarnaise Sauce | $2.95 |
| Melted Bleu Cheese | $2.95 |
| Extra Potato /or Vegetable | $4.95 |
Desserts |
| Mile High Carrot Cake
Serves 2-4
|
$13.95 |
| Colossal Chocolate Cake | $12.95 |