Joe Menu Canada
Joe Fortes Seafood & Chop House is a restaurant that specializes in classic American food since 1985. It is due to Chief Chef Ryan Green and his dedicated staff in the kitchen which is why Joe’s been able to maintain its unbeatable popularity among locals and visitors alike for over 30 years, which is an incredible achievement in the world of restaurants.
A quick look at our menus will show why Joe’s remains at the forefront of our customers’ lists and, in a way, it’s on the forefront of their minds.
Joe Fortes Kitchen Joe Fortes kitchen prepares each dish with a particular focus on natural flavors and consists of the finest ingredients in the Pacific Northwest farmers, fishermen, and food makers.
Serving more than 50 varieties of fresh fish such as our famous 3-tiered Seafood Tower, premium oysters, and succulent chops The Joe Fortes Seafood and Chop House’s specialties have become popular with people from the locals, to celebrities and visitors alike.
Enjoy these delicious dishes with our classic cocktails, or the wines we have on our award-winning menu, and you’re set the mood for an amazing dining experience.
Joe Feta Bruschetta – 12
“The Original” – tomato, onion, and feta cheese atop a toasted baguette. Finished with garlic, herbs, and olive oil.
Dolmades – 12
Seasoned beef and rice wrapped in grape leaves and covered in delicious lemon sauce.
Meatless Dolmades – 11
Grape leaves wrapped around rice served with our housemade lemon sauce.
Kalamari – 12
Lightly battered and golden delicious squid rings served with tzatziki and lemon and feta cheese.
Spanakopita – 8
Spinach and feta cheese wrapped with crispy layers of filo pastry.
Htipiti – 8
A great Greek dipper, made with feta cheese, roasted peppers, olive oil, lemon juice, oregano, and a little bit of kick.
Hummus – 7
Homemade and delicious with chickpeas, garlic, lemon, and some of Joe’s secrets.
Tzatziki – 7
Simply the best! We use only 100% authentic Greek pressed yogurt. Every ingredient is fresh, fresh, fresh. For garlic lovers.
Souvlaki Sticks Pork – 3 | Chicken – 4 | Lamb – 5 | Beef – 5
4 oz – priced per stick.
Feta Fries – 12
Seasoned spicy fries topped with feta cheese.
Avgolemono – 7 Regular | 10 Large 32oz
With a flavor as big as its name. Recommended by 5 out of 5 doctors to cure just about anything – frothy and lemony chicken soup with rice and tender pieces of free-range chicken. Feeling better already!
Authentic Greek Salads
Greek Salad – 9 small | 13 large
Tomato, black olives, red onion, crisp lettuce, feta cheese, and our famous Joe Feta Dressing. Add chicken breast for $7
Horiatiki Salata – 11 small | 15 large
An authentic village salad made with feta cheese, black olives, peppers, tomato wedges, cucumber, red onions, spices, olive oil, and red wine vinegar dressing.
Joe’s Traditional Kebabs
Traditional – 17
A traditional marinated 8oz pork kebab charbroiled to perfection.
Chicken à la Joe – 20
A Joe Feta Favourite. A charbroiled 8oz marinated chicken kebab. Tender and delicious.
Lamb Kebab – 22
Traditional 8oz lamb kebab that has been marinated and lovingly grilled for maximum flavour.
Beef Kebab – 24
8oz. seasoned and grilled, tender beef kebob. Mmm.
Lamb Beef Gyro Dinner – 18
Our traditional gyro features marinated beef and lamb mix is cooked on an authentic vertical rotisserie and thinly sliced for juicy goodness.
Chicken Gyro Dinner – 20
Our flavourful chicken mix is cooked on an authentic vertical rotisserie and thinly sliced for maximum flavor and tenderness.
Kebab Combo – 23
Chicken, beef, and lamb together on the same plate. That’s an all-star lineup.
Wrap & Roll
Pork Souvlaki – 10
If you have traveled to Greece and ordered delicious souvlaki from a sidewalk grill, it is very much like this. Grilled pork, tomato, onion, and tzatziki in a pita.
Chicken Souvlaki – 11
Our #1 seller. Tender marinated grilled chicken with tomato, onion, and tzatziki in a pita.
Lamb Souvlaki – 13
Delicious lamb wrapped in a pita with tomato, onion, and tzatziki.
Beef Souvlaki – 13
Tender beef wrapped in a pita with tomato, onion and tzatziki.
Veggie Souvlaki – 10
An assortment of fresh grilled vegetables with tomato, onion, and tzatziki wrapped in a pita.
Gyro – 10
Thin slices of deliciously sliced beef and lamb, tomato, onion, and tzatziki in a warm pita. Yum!
Chicken Gyro – 11
Specially seasoned and cooked chicken breast and thighs thinly sliced into a pita with tomato, onion, and tzatziki.
Mousaka Half – 14 | Full – 19
Layers of seasoned ground beef, potatoes, and sliced eggplant topped with our homemade cream sauce and baked to perfection. Served with a side of Greek salad.
Joe Feta Power Bowl – 15
On a bed of mixed greens, we add quinoa, tomato, cucumber, red onion, olives, feta cheese, tzatziki, and our delicious hummus.
Add chicken breast – 7
The Greek Grillmaster
Village Breast of Chicken – 20
Two fresh, plump breasts of chicken, lightly seasoned and grilled to perfection.
Chicken Mediterranean – 23
Two grilled chicken breasts topped with tomato, onion and feta cheese.
Lamb Chops – 26
Now, this is Greek! One pound of grilled juicy and delicious short loin lamb chops.
Steak Mediterranean – 30
10oz Canadian Angus Striploin, aged and hand-cut. Cooked to order with diced tomatoes, onion, and feta cheese.
Village Burger – 15
Handmade, 8oz., 100% beef patty garnished with tomato, onion, and tzatziki on a fresh bun. Served with (choice of one) Greek Salad, Rice, Fries, or Village Roasted Potatoes.
Chicken & Salad – $14
A single tender chicken breast deliciously grilled and served with Village Rice and Greek salad.
From the Sea
Shrimp Katerina – 22
Delicious tender shrimp cooked with garlic, onion, herbs, and feta cheese atop a bed of rice.
Kalamari Dinner – 20
A large serving of our delicious, crisp, lightly battered tender squid.
Catch of the Day – Priced Daily
Ask us for details.